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Archive

🥂 Cracks in the Glass

In this week’s DECORKED digest, we’re looking at how some are betting big on wine’s future, what’s really going on with rosé, and why the industry might be turning people away without realizing it. We’ve also got the latest on slowing sales, and some unexpected news about microplastics.

🌀 Fermenting the Future

In this week’s DECORKED digest, we spotlight the world’s top wines in 2025, how Gen Z is reshaping wine culture, why mid-strength wines may outpace no-alcohol, and why Rioja winemakers are falling back in love with concrete.

🌗 Is Blanc the New Noir?

In this week’s DECORKED digest, we look at why wine is getting harder to sell, how extreme heat is hitting European vineyards, and what’s driving New York’s retail wine shakeup. We also highlight France’s shift to white wine, and a rising wine region in Chile.

🍷 Swallow the Truth

In this week’s DECORKED digest, we look at why swallowing matters when tasting wine, what’s driving eco-conscious wine buying, how Provence is responding to climate pressure, and where rosé is being redefined around the world.

⛓️‍💥 When Wine Fights Back

In this week’s DECORKED digest, we revisit wine’s rebellious roots in 1907, explore white wine’s quiet comeback, track China’s direct-to-consumer push, and check in on how U.S. wineries are winning back visitors.

🍍 Wine Lessons from a Pineapple

In this week’s DECORKED digest, we dive into the connection between wine and pineapples, why bold wines still dominate, what drives record-breaking bottle sales, and where the wine market is showing new signs of life.

🍇 When Tradition Meets Disruption

In this week’s DECORKED digest, we explore Provence’s new cru status, wine tourism in the UK, climate-driven risks for vineyards, the debate over rosé’s identity, and Dom Pérignon’s latest creative chapter.

🗝️ The Quietest Wine Market

In this week’s DECORKED digest, we unpack how cult wines weather climate swings, dive into a major wine fraud scandal in Switzerland, explore the secretive Vatican wine trade, and watch Bhutan’s first vintage make auction waves.

🌀 Unlocking Taste Through Trance

In this week’s DECORKED digest, we dive into Africa’s rising wine influence, the limits of China’s thirst for Aussie wine, a rosé revolution in Provence, and the curious world of hypnosis-led tastings.

🍇 Taste the Emotion, Not the Notes

In this week’s DECORKED digest, we explore rising chemical concerns in wines, a way of connecting through wine storytelling, Italy’s winemaking journey, and the comeback of sherry.

🍷 Rethinking the Blend

In this week’s DECORKED digest, we explore the bold comeback of red blends, how vine spacing is shaping future vineyards, the rise of Ukraine’s signature grape, and why California winemakers are rethinking everything.

🖇️ How Design Drives Demand

In this week’s DECORKED digest, we explore how great design helps wines fly off the shelves, why fine dining is embracing lower-alcohol pours, the overlooked legacy of Zinfandel, and the bold new voices shaping South Africa’s wine scene.

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