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📊 Wine consuption changing

📊 Wine consuption changing

In this week’s DECORKED digest, you will read all about the Slovenian floods, worldwide wine consumption, the best champagne vintages, and much more. Keep reading!

August 20, 2023

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Happy Sunday! Hope you’ve had a wonderful week! Not much interesting has happened this week - we know. Anyhow, in this week’s DECORKED digest, you will read all about the Slovenian floods, worldwide wine consumption, the best champagne vintages, and much more. Keep reading!

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INTERESTING THIS WEEK

🇬🇧 English wine producers predict bumper harvests after July rainfall READ HERE

💥 Organic wine market is likely to reach USD 30 billion by 2030 READ HERE

📊 Inflation, cost of money, and slow consumption weigh on Italian wineries READ HERE

💪 How sommeliers build recession-proof wine lists READ HERE

🍷 Raise your glass for International Pinot Noir Day READ HERE

💰 The world's most expensive rieslings READ HERE

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We curate, filter, and select only the most exciting and important news for you.

HOW WINE CONSUMPTION HAS CHANGED IN KEY COUNTRIES FROM 2009 TO NOW?

Since the 2009 financial crisis, there have been notable shifts in global wine consumption patterns, with significant changes in the top wine-consuming countries. Data from OIV shows that in 2010, the U.S. surpassed France to become the world's leading wine consumer. Another notable trend was China's rapid rise from being relatively unknown in the wine market to achieving a significant position. However, China's wine consumption has declined in subsequent years. As of 2022, the primary wine-consuming countries accounted for 72% of total global consumption. Europe remains a dominant player, responsible for approximately 50% of the world's total wine consumption.

COULD REUSE BE THE FUTURE OF WINE PACKAGING?

The wine industry is witnessing a renewed interest in sustainable packaging due to the growing acceptance of the circular economy concept. As global awareness increases about the environmental impacts of single-use packaging, especially heavy glass, there is a push for more widespread reuse. The European Union aims to achieve a 5% wine bottle reuse rate by 2030. However, challenges arise as there's no unified government-mandated structure for reuse, leading to different methods of collection. One significant barrier is the industry's preference for unique packaging as a marketing strategy, which complicates the establishment of standard collection systems. To promote reuse, there's a need to prioritize environmental considerations over aesthetic uniqueness in packaging. Bart Hansen, the owner of Dane Cellars, emphasizes that the appearance of the bottle doesn't determine the quality of the wine, indicating a shift in mindset is necessary among producers and consumers.

A NEW GENERATION OF BOURGOGNE WINEMAKERS BREAKING THE MOULD

The historic Bourgogne wine region has seen renewed vitality in recent times, enriched by fresh energy and innovations. While the region is famed for its wines primarily made from Pinot Noir and Chardonnay grapes, Aligoté, a white grape variety that once faced decline due to phylloxera in the 19th century, is currently experiencing a significant resurgence. This grape is gaining popularity due to its floral, citrusy notes and vibrant acidity. Additionally, Bourgogne's sparkling wine production is drawing attention, particularly led by Louis Picamelot in Rully, a Crémant producer dedicated to capturing the region's distinct terroir. With the infusion of new perspectives, Bourgogne is also seeing a rise in wine tourism. Winemakers are becoming more open to tourists, offering diverse wine tours and tasting experiences.

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BEST CHAMPAGNE VINTAGES: THE FINEST YEARS FOR A GLASS OF BUBBLY

Champagne continues to be a leading name in the global sparkling wine sector. However, the quality of its grape growth can be affected by factors like climate, with certain years yielding more favorable harvests. Key elements ensuring healthy vine growth and top-tier grape production are adequate sunlight, heat, and water. Predicting exceptional vintages is complex since the best Champagne is aged in Reims' cellars for over a decade, undergoing extensive development. Determining which bottles will achieve prominence can take years and is further complicated by climate changes. Yet, there's a growing optimism for upcoming Champagne vintages, especially for 2019. Moreover, these champagnes, such as L. Roederer Cristal 2008, Veuve Clicquot Brut 12/15, and others, can also serve as potential long-term investments.

SLOVENIAN FLOODS CAUSE LANDSLIDES IN VINEYARDS

Slovenia is facing its worst-ever floods due to heavy rainfall, affecting two-thirds of the country. This disaster, combined with a particularly wet summer and hailstorms, has impacted 80% of its vineyards. Consequently, grape production has decreased, leading to increased prices. Persistent dampness since March has also caused landslides in vineyards, compromising grape quantity, quality, and aroma. Many areas are still underwater, leading to homelessness and agricultural disruptions. Winemakers are hoping for stable, dry, and warm conditions for the remainder of the harvest to preserve the quality of late-ripening grape varieties.

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WINE REGION OF THE WEEK: FRANKEN, GERMANY

Franken, also known as Franconia in English, is a wine-producing region located in northwest Bavaria, Germany. While Bavaria is renowned for its beer, Franken has a distinct viticultural heritage, making it stand out in the country. Of the 6,100 hectares of vineyards in Franken, about 80% are dedicated to white grape varieties. Unique to this region, Silvaner surpasses Riesling in prominence and is Franken's primary grape variety. Franken is also distinguished for its Bocksbeutal bottle, an ellipsoidal shape recognized and protected by the European Union. Over 40% of Franken wines are bottled in the Bocksbeutal, which is exclusive to Franken, specific nearby villages in northern Baden, and some regions in Portugal, Italy, and Greece. The Main River, flowing through top wine-producing villages, has south-facing vineyards along its course and divides the region into three areas: Mainviereck, Maindreieck, and Steigerwald.

GRAPE OF THE WEEK: RIESLING

Riesling, a light-skinned, aromatic grape native to Germany, stands as one of the premier white wine varieties globally. Its distinctiveness spans from the purity found in German wines to the intricate profiles of its Alsatian counterparts. While cherished by wine critics, its broad commercial appeal remains limited. Riesling wines, known for their clear, aromatic characteristics, carry hints of citrus, wax, and lanolin. They typically present a light to medium body accompanied by a refreshing acidity. Contrary to the stereotype of being exclusively sweet, Rieslings are primarily crafted in dry or off-dry styles, even though botrytized Rieslings rank among the world's top sweet wines. Besides its strong association with regions like the Mosel and Alsace, Riesling has found a home in global vineyards, including Washington and Australia's Clare Valley.

DID YOU KNOW THAT?

📉 2017 saw a drop in global wine production to a level not seen in sixty years thanks to poor weather conditions.

🍷 Rosé, which finds itself somewhere in between red and white, is most often crafted by allowing the juice limited and controlled contact with dark grape skins.

📝 If you see a label marked ‘Demeter’, this means that the wine has been certified as biodynamic.

🔍 There are four tasting elements to look for when sampling wine: acidity, sweetness, tannins and alcohol content.

🗺 Wines sealed by cork still make up the majority of bottles in the world at 64 percent.

📜 Romans mixed lead with their wine, using it as a sweetener. Some historians credit lead poisoning for the fall of the Roman Empire.

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